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Sfoglini Durum Semolina Cascatelli Pasta - 16 Oz
Vegan. NY. An original pasta shape. Cascatelli (Waterfalls). From the mind of James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, comes Cascatelli (Italian for waterfalls). Launched in 2021 after three years of painstaking development, this unique shape was created in collaboration with the artisans at Sfoglini. Cascatelli is designed to maximize the three qualities by which Dan believes all pasta shapes should be judged: Sauceability: How readily sauce adheres to the shape. Forkability: How easy it is to get the shape on your fork and keep it there. Toothsinkability: How satisfying it is to sink your teeth into it. Try it, and experience the next chapter in pasta history! Fine grains grown on North American farms. Milled with care in the United States. Bronze die extracted and slow dried. Created by Dan Pashman of the Sporkful podcast. sfoglini.com. sporkful.com. Listen to the Sporkful podcast's mission: Impastable series to hear how this shape was created, and visit Sfolini online for recipes and pairings. Facebook. Twitter. Instagram. Pinterest. (at)sfolini. Instagram. Podcast. Spotify, Stitcher.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories210 | ||
% Daily Value* | ||
Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate of 42g daily value 15 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 7g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 10mg Daily Value 0% | ||
Iron 2.5mg Daily Value 15% | ||
Potassium 110mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Cook 13-15 mins (Cascatelli's longer cooking time is a function of its thick and ornate design, which produces subtle textural variations in different parts of the shape. This phenomenon, known to sensory scientists as dynamic contrast, has rarely been achieved in a pasta shape) in generously salted water. Check at 13 mins and serve to your taste.
De Angelis USA Corp.
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