Related Links
Honolulu Cookie Company Pineapple Macadamia Shortbread - 4 Oz
No artificial preservatives added. Real butter. Pure cane sugar. For the very best, look for the pineapple shape. In 1998, Honolulu Cookie Company introduced our premium shortbread cookies with a signature pineapple shape. Chosen for being the symbol of hospitality, the pineapple also represents the Hawaiian spirit of aloha. Discover all of our delicious flavors. Cookies shown above are not present in this package. honolulucookie.com. Instagram; Facebook; Twitter; Pinterest: (at)honolulucookie.
| ||||||
Calories | 120.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 7.0g | 9% | ||||
Saturated Fat | 4.0g | 20% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 20.0mg | 7% | ||||
Sodium | 70.0mg | 3% | ||||
Potassium | 21.0mg | 0% | ||||
Total Carbohydrate | 14.0g | 5% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 5.0g | (-) | ||||
Added Sugars | 5.0g | 10% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 5.0mg | 0% | ||||
Iron | 1.0mg | 6% |
Contains: wheat, milk, tree nuts (macadamia nut), eggs. Made on shared equipment with products containing peanuts and other tree nuts.
To ensure product quality store in a cool, dry place at or below 68 degrees F (20 degrees C).
Chris's Cookies
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.