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Veggies Made Great Frittata Tomato Basil - 12 Oz
80 calories per serving; 5 g protein per serving. Gluten free. Tree nut & peanut Free. Soy free. New! Veggies: our no. 1 ingredient. 6 individually wrapped frittatas. Find these veggies in our Tomato Basil Frittata. veggiesmadegreat.com. Join our online community. (hashtag)veghead. Facebook: /veggiesmadegreat. Instagram: (at)veggiesmadegreat. Twitter: (at)veggiesmadegr8. Have a concern or issue with this product? Please contact us at 469-513-8787 or email us at contactus(at)veggiesmadegreat.com. For more heating instructions & information Visit us online at: veggiesmadegreat.com. Packaging: Carton: Cardboard, widely recyclable. Overwrap: BPA-free plastic.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories80 | ||
% Daily Value* | ||
Total Fat of 5g daily value 6 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
Cholesterol 35mg daily value12percent, | ||
Sodium 200mg daily value9percent, | ||
Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 5g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 24mg Daily Value 2% | ||
Iron 0mg Daily Value 0% | ||
Potassium 110mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, milk.
Air-Fryer: (recommended): Heat Frittata in bag on high for 45 seconds in the microwave. Remove Frittata from bag, and place in air fryer at 375 degrees F for 2-4 minutes. Microwave: Heat in bag on high for approximately 45 seconds. Caution: Bag will be hot! Microwave times are based on a 1000 watt oven and may vary due to wattage. Heat product until the internal temperature reaches 165 degrees F. Keep frozen.
New Classic Cooking LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.