Related Links
Protein Puck Bar Fusion Chocolate Peanut Butter - 2.25 OZ
Peanut butter. Dark chocolate. Coconut. Oats. Pumpkin seeds. Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. Cocoa peanut fusion. Single serve. Less is... clean ingredients. Less is... nothing artificial. Less is... plant based. Less is... gluten free. Less is more. thepuck.com. Instagram; Facebook; Twitter. 208-918-1524.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories320 | ||
% Daily Value* | ||
Total Fat of 19g daily value 24 percentincludes Saturated Fat of 13g daily value65percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate of 27g daily value 10 percentincludes Dietary Fiber of 5g daily value18percent, includes Total Sugars of 13g includes 11g of Added Sugars and daily value of 22percent | ||
Protein 9g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 40mg Daily Value 2% | ||
Iron 1.8mg Daily Value 10% | ||
Potassium 260mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: peanuts, almond, coconut. May contain hard pieces.
Puck Pack LLC
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.